South Korea are set to make a ground breaking law banning the slaughter and sale of dogs for meat, reflecting a major shift in cultural attitudes. The law, effective by 2027, comes after a declining popularity of dog meat consumption, particularly among younger generations.
- The legislation targets the dog meat industry rather than the consumption itself.
- Approximately 1,600 dog meat restaurants and 1,150 farms are affected, with government support promised for transitioning.
The ban highlights a generational shift in South Korea, where younger people increasingly view dogs as pets rather than food, while older generations see it as a loss of traditional cuisine.
Some within the dog meat industry argue for a natural decline instead of a legislative ban, citing challenges in changing established livelihoods.
This historic move marks a significant step in South Korea’s journey towards aligning culinary practices with evolving ethical standards and attitudes towards animal welfare.
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